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On selecting a garden table ready-made tips. Additionally, for all those of you who would like to purchase a park table, search for rates to match the budget you have and requirements. In addition to the budget, it must be mentioned in determining the price is actually a factor how usually the garden bench you utilize. Change how big is the stool and table versions with the dimension and design of your backyard.
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Oliveol•ive (ol′iv),USA pronunciation n.
- an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family.
- the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
- Also called olive wood. the wood of this tree, valued for ornamental work.
- the foliage of this tree.
- a wreath of it.
- any of various related or similar trees.
- See olive branch.
- the ocher green or dull yellow green of the unripe olive fruit.
- of, pertaining to, or made of olives, their foliage, or their fruit.
- of the color olive.
- tinged with this color: an olive complexion.
Gardengar•den (gär′dn),USA pronunciation n.
- a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
- a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
- a fertile and delightful spot or region.
- [Brit.]yard2 (def. 1).
- pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
- lead up or down the garden path, to deceive or mislead in an enticing way;
delude: The voters had been led up the garden path too often to take a candidate's promises seriously.
- to lay out, cultivate, or tend a garden.
- to cultivate as a garden.
Spinachspin•ach (spin′ich),USA pronunciation n.
- a plant, Spinacia oleracea, cultivated for its edible, crinkly or flat leaves.
- the leaves.
Artichokear•ti•choke (är′ti chōk′),USA pronunciation n.
- a tall, thistlelike composite plant, Cynara scolymus, native to the Mediterranean region, of which the numerous scalelike bracts and receptacle of the immature flower head are eaten as a vegetable.
- the large, rounded, closed flower head itself.
- See Jerusalem artichoke. Also called globe artichoke (for defs. 1, 2).
Dipdip1 (dip),USA pronunciation v., dipped or (Archaic) dipt;
- to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
- to raise or take up by a bailing, scooping, or ladling action: to dip water out of a boat; to dip ice cream from a container.
- to lower and raise: to dip a flag in salutation.
- to immerse (a sheep, hog, etc.) in a solution to destroy germs, parasites, or the like.
- to make (a candle) by repeatedly plunging a wick into melted tallow or wax.
- to lower and rehoist (a yard of a lugsail) when coming about in tacking.
- [Archaic.]to baptize by immersion.
- [Obs.]to moisten or wet as if by immersion.
- to plunge into water or other liquid and emerge quickly: The boat dipped into the waves.
- to put the hand, a dipper, etc., down into a liquid or a container, esp. in order to remove something (often fol. by in or into): He dipped into the jar for an olive.
- to withdraw something, esp. in small amounts (usually fol. by in or into): to dip into savings.
- to sink or drop down: The sun dipped below the horizon.
- to incline or slope downward: At that point the road dips into a valley.
- to decrease slightly or temporarily: Stock-market prices often dip on Fridays.
- to engage slightly in a subject (often fol. by in or into): to dip into astronomy.
- to read here and there in a book, subject, or author's work (often fol. by in or into): to dip into Plato.
- [South Midland and Southern U.S.]to take snuff.
dip′pa•ble, adj., n.
- the act of dipping.
- that which is taken up by dipping.
- a quantity taken up by dipping;
the amount that a scoop, ladle, dipper, etc., will hold.
- a scoop of ice cream.
- [Chiefly Northern U.S.]a liquid or soft substance into which something is dipped.
- a creamy mixture of savory foods for scooping with potato chips, crackers, and the like, often served as an hors d'oeuvre, esp. with cocktails.
- a momentary lowering;
a sinking down.
- a moderate or temporary decrease: a dip in stock-market prices.
- a downward extension, inclination, slope, or course.
- the amount of such extension.
- a hollow or depression in the land.
- a brief swim: She took a dip in the ocean and then sat on the beach for an hour.
- [Geol., Mining.]the downward inclination of a vein or stratum with reference to the horizontal.
- the angular amount by which the horizon lies below the level of the eye.
- Also called angle of dip, inclination, magnetic dip, magnetic inclination. the angle that a freely rotating magnetic needle makes with the plane of the horizon.
- a short, downward plunge, as of an airplane.
- a candle made by repeatedly dipping a wick into melted tallow or wax.
- [Gymnastics.]an exercise on the parallel bars in which the elbows are bent until the chin is on a level with the bars, and then the body is elevated by straightening the arms.
- a pickpocket.
- at the dip, not fully raised;
halfway up the halyard: an answering pennant flown at the dip.Cf. close (def. 65b).
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Recipesrec•i•pe (res′ə pē),USA pronunciation n.
- a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
- a medical prescription.
- a method to attain a desired end: a recipe for success.