Deans Cottage Cheese was published on February 24, 2018 at 9:34 pm. It is uploaded under the Cottage category. Deans Cottage Cheese is tagged with Deans Cottage Cheese, Deans, Cottage, Cheese..
Deansdean1 (dēn),USA pronunciation n.
- the head of a faculty, school, or administrative division in a university or college: the dean of admissions.
- an official in an American college or secondary school having charge of student personnel services, such as counseling or discipline: the dean of men.
- the official in charge of undergraduate students at an English university.
- the head of the chapter of a cathedral or a collegiate church.
- Also called vicar forane. a priest in the Roman Catholic Church appointed by a bishop to take care of the affairs of a division of a diocese.
- the senior member, in length of service, of any group, organization, profession, etc.: the dean of lexicographers.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
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